How to Make High-Protein Chickpea Waffles

Want to try a savory, protein-packed version of one of your favorite breakfast treats? These chickpea waffles should do the trick! Not only is this recipe a fun spin on a classic dish, but it’s also a much healthier way to enjoy waffles. Since they use chickpea flour, these fluffy waffles are way more nutrient-rich (not to mention, gluten-free!). That’s because chickpeas are part of the pulse family—seeds that grow within pods (lentils, peas, etc.)—which are packed with protein, complex carbs, iron, magnesium, and other important nutrients. Not only will…

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