10 types of dosa that prove South Indian food is matchless

1. 10 best dosa recipes! Dosa is the most versatile dish in the South Indian states of Tamil Nadu, Kerala, Andhra Pradesh and Karnataka. It is a fermented crepe or pancake, made with the goodness of one or more pulses and eaten for breakfast, dinner or even for a quick snack. It has a plethora of filling options and aloo curry, sambar, and chutney provide great accompaniments to it.This traditional dish is a perfect blend of colours, flavors, nutritional balance and taste and is relished by people all over the…

Read More

8 types of vegetarians found in India

1. What type of vegetarian are you? In India more than 40 percent people claim to be vegetarians . While for some it is a matter of personal choice, for a large number of people vegetarianism comes in varying degrees. Their being a vegetarian is conditional and sometimes these conditions are quite amusing. Have a look at the eight types of vegetarians that exist in our country. 2. Pure Vegetarians As the name suggests, they are strictly vegetarian and can’t stand anything non-veg on their platter, or can’t even walk…

Read More

Parathas of India: 5 Types Of Parathas From Across The Country You Must Try

What would have our breakfasts and meals looked like if there were no parathasin the world? Imagine a nation full of exotic and wholesome curries and pickles with no worthy companion to team them with? Indians understood the value of breads since the beginning and therefore while they mastered the art of cooking lovely vegetable and meaty preparations, they paid no less attention to the breads that are popularly used as accompaniments to most of these curries, stews and pickles. A paratha is a wheat or flour-based flat bread that shares its origins…

Read More

7 types of Idlis you should know about before visiting South India

1. Simply delicious! Idli is one of the most popular breakfasts in South Indian households. Idli contains no fat, no saturated fat and no cholesterol. They are quite filling, nutritious and must be included by all weight-watchers in their diet. These healthy idli recipes will help you flatten your belly while satisfying your tastebuds at the same time.These are made in different ways, each differ in portion of rice, semolina, yogurt and spices. Here are 7 interesting varieties of idli that are easy-to-make, low in calories and absolutely delicious : 2. Vegetable…

Read More

6 Types of Momos We Can’t Wait To Have

Momos are sumptuous dumplings stuffed with a variety of ground meat (mutton, chicken, lamb) or vegetables. It is believed that Momos probably originated in China and passed through Tibet to the Himalayan regions and made a secure spot for themselves on the culinary map of India. These steamed dumplings which have long been a significant part of Tibetan and Nepali cuisines, have gradually garnered many fans across the country. From Delhi to Mumbai and Kolkata to Bengaluru, Momos have successfully invaded restaurants, cafes and street food fare. Such is the…

Read More