Shahi Tukda: The Mughlai Bread Pudding We Can’t Get Enough of

In their reign lasting 400 odd years, Mughals gave India many an architectural, literary and cultural marvel. While the Mughal kings and aristocrats worked relentlessly to establish themselves in many areas related to music and arts, a glorious chapter of history was being written in their Royal kitchens too. From Boti kebabs to Galouti, from Awadhi Biryani to Kadhai Murg and Murg Shahi Korma, the culinary genius of the Mughal kitchens is a thing to celebrate. But there’s more to Mughal cooking than just their lavish meaty-fare. Prime example is the decadent,…

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