The food isn’t ready til you add the `finishing touch’

If you’ve ever wondered why food made by your favorite restaurant chef tastes better than the food you make at home, chances are you are missing the crucial “finishing touch.” That’s the final seasoning that chefs sprinkle or drizzle on the food once it is cooked. You can add the finishing touch when you take the dish out of the oven, or off the stovetop or grill, or once the food is plated. If you serve your meals family-style, then add the finishing touch to the whole dish. If you…

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