Ganesh Chaturthi 2018: 5 Unique Types Of Modaks To Try Out This Festive Season

Ganesh Chaturthi has arrived and devotees of the elephant-faced God are gearing to welcome beautifully adorned idols in their homes. Additionally, pandals are being put up across cities, humongous Lord Ganesha idols are being decked up and devotees are lining up for the benevolent God’s blessings. Meanwhile, people are also busy preparing several kinds of sweets to be served as prasad. The main Indian sweet of the festival is the modak. Ganesh Chaturthi celebrations are incomplete without an offering of modaks to Lord Ganesha. They are generally prepared from rice flour and stuffed with…

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Eat this, not that: 7 easy food swaps to aid weight loss

They say that one should eat to live and not live to eat, but it’s fast becoming an urban myth with several diet plans, weight-loss options and theories around why we gain weight. We’ve put together a list for you to consider if you’re seriously working on losing those inches and kilos to feel better about yourself in your everyday life. Read on: Water Vs. Soda: Our body comprises approximately 60% water. Drinking water aids in maintaining bodily fluids which in turn helps transportation of nutrients, maintenance of body temperature, digestion,…

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This lovely lychee raita recipe will woo your tastebuds

You must have tried bundi, pineapple, cucumber raita and so on. But, have you ever heard of lychee raita? Amused? Yes, you have heard it right! Lychee raita is infused with curd and can be good for your gut health. So, if you wish to improve your well-being, you will have to go an extra mile. Read on… Lychees which are a good source of vitamin C, vitamin B2 (riboflavin), potassium and copper can help you to improve your overall well-being. The small wonder has antioxidant, anti-cancer, anti-inflammatory, anti-microbial, anti-viral…

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This Is How You Make Restaurant-Style Kal Dosai

South Indian food offers a wide variety of dishes. From idli, dosai, uthapam to paniyaram and appam, south Indian food has it all. One such popular variety of dosai in south India is kal dosa. A lot of people confuse this delight with plain dosai or plain uthapam; however, it is way too different from both the variants. Made with parboiled rice and urad dal, this dosai variant is slightly thicker and is quite soft in texture. It stays soft for a longer time, and hence, can be packed in…

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Rasam Papad Is The Perfect Comfort Food This Monsoon

Monsoon and good food are synonymous to each other. From sweet treats to spicy delicacies, there is a wide variety of foods that act as a comfort food during the long-drawn monsoon months. In this rainy weather, the joy of slurping on something hot and flavourful is above all. One such comfort food that can help you deal with those cravings and eat your way to happiness is the delectable combination of rasam papad. Yes, you read that right. Picture this: You’re sitting at home with a bowl of piping…

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Hosting A Party? This Grilled Macaroni Cheese Sandwich Will Be Your Party-Starter

  Picture this – it’s party time and you’re the host. A bunch of people are coming to your place (including kids) to savour on some lip-smacking delicacies prepared by you. If the mere thought of this is making you feel all nervous, fret not, as we’ve got you covered. One delicacy that can turn out to be a perfect party-starter is grilled macaroni cheese sandwich. Easy-to-make and delicious at the same time, grilled macaroni cheese sandwich is sure to impress your guests with its tantalising flavours. With cheese oozing…

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Food joints to explore this weekend

1. For the perfect weekend dose of food After a week-long rush at work and struggle with traffic, here comes the weekend. And the best way to utilise the weekend is to eat well, relax and follow your passion. And if food is your passion, then this list will definitely cheer up your mood. From take-away joints to sprawling restaurants, the list includes everything that a true foodie can ask for a tasteful weekend. Start exploring and have a scrumptious weekend. 2. Cafe, Hyatt Regency, Delhi If you are looking…

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Nothing Scotch about this egg

Over the last two decades, chefs in the West have taken relatively humble dishes and tried to turn them into something special. The hamburger is one instance. In the late 1980s and early 1990s, most American chefs did their own riffs on the burger, including, perhaps most influentially, Daniel Boulud’s version at DB Bistro Moderne in New York. This used high-quality beef, foie gras and every other luxury ingredient Boulud had lying around in his kitchen. Then, it was the turn of the boring old Mac and Cheese to get…

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6 food joints to explore this weekend

1. For the perfect weekend dose of food After a week-long rush at work and struggle with traffic, here comes the weekend. And the best way to utilise the weekend is to eat well, relax and follow your passion. And if food is your passion, then this list will definitely cheer up your mood. From take-away joints to sprawling restaurants, the list includes everything that a true foodie can ask for a tasteful weekend. Start exploring and have a scrumptious weekend. 2. Cafe, Hyatt Regency, Delhi If you are looking…

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This Saudi Arabian fashion designer makes fitness-friendly abayas

When Saudi Arabia’s ban on women driving ended on Sunday, fashion designer Eman Joharjy and her friends drove to Jeddah’s seafront where they exchanged their car for bicycles. The colourful, embroidered jumpsuit abayas they donned stood out among the sea of women wearing similar loose-fitting full-length robes but in the traditional black. Yet no one stopped them. Women in this deeply conservative Muslim kingdom are rapidly gaining more freedom under a reform agenda spearheaded by young Crown Prince Mohammed bin Salman, who wants to transform the economy of the world’s…

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