Here’s How You Can Make Tender Smoked Salmon At Home

There’s nothing quite as delicious as a plate of smoked salmon. It adds volumes of flavour to any dish it is added to, whether it is whipped into creamy scrambled eggs, curled onto a pizza, slivered into a quiche or frittata, or even just tossed into a salad. No wonder, smoked salmon is a fixture on restaurant menus and supermarket shelves. But suppose you could smoke your own salmon at home, with very little fuss, and no specialised equipment? In the story below, I offer a simple method of smoking salmon, a method that…

Read More

How to Make Mutton Soft and Tender: 4 Ingenious Ways to Cook Flavoursome Mutton

Someone has rightly quoted, cooking is an art; an art that needs just the correct techniques to get the taste right. A technique can completely make or break a dish. One of the biggest examples of going wrong is while cooking mutton. If you haven’t been able to make mutton soft and tender, you may have missed out on the right technique. You wouldn’t want to serve tough mutton to your guests, would you? Worry not, as we bring you some tips and tricks to make mutton that effortlessly melts in…

Read More

Iftar Special: How to Cook Raan and Secret Tricks to Make the Meat Tender

Ramadan is not only that auspicious month in the Islamic calendar, but also a chance for people across different cultures to get a taste of some of the most mouth-watering and sought after festive dishes, cooked with utmost dexterity. One such example is the raan, which is popularly cooked during Iftar, and is a must try for all the meat lovers out there. Once considered a great finger licking experience for the great Mughal Kings, it goes way back to nomadic roots, developing in campfires and military kitchens in Central…

Read More