How Ag Innovation Supports The Global Food System

Consumers have a number of choices when it comes to what they eat. South American quinoa, Spanish olives, English cucumbers, French wines, North African couscous, California berries, Asian curries, and so much more. But we don’t often stop to think about how (or why) this is all possible. Our abundance of choice comes from a combination of factors — like climate, soil suitability, logistics, economics, modern agricultural practices, or digital technology — as well as the fact that parts of the world are simply better-suited to grow different crops. In…

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Flatbread Supports a Quick Saute at the End of the Day: Recipe

Like many people, I have two styles to my cooking: for company, and for me and my partner. For the former, mostly on the weekends, I spend more time on dishes that are perhaps a little flashier and usually (but not always) more involved, and even if I get creative, I typically start with a solid base of dependable recipes. Night in and night out, though, what comes to the table is much more off the cuff. And sometimes when I start I don’t really know how I’m going to…

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