10 reasons why spring onions should be included in all your recipes

1. Health benefits of spring onions! Spring onions are commonly known as scallion or green onion. They are loaded with essential nutrients like Vitamins A, C, B2 or thymine, copper, phosphorus, magnesium and potassium. They provide a unique taste and flavour to the dishes they are added in. Spring onions are an essential part of Chinese cooking and they come in various colours like white, red and yellow. The best part about this vegetable is that it is low in calories and can be cooked or eaten raw. Here is…

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10 seasonal foods you must have this spring to stay fit during summers

1. What’s in for spring? With cool breeze blowing during the night and the sun shining in the day, we know, it’s spring already. It’s that time of the year where you feel, the weather is at its best! However, spring season can pose to be a threat if you do not take care of your diet. With these seasonal changes, the human body can easily catch cold and flu because of the presence of all kinds of viruses and allergens in the atmosphere! To help you maintain good health…

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Patishapta: What Makes The Bengali Stuffed Crepe Treat A Spring Favourite

Bengalis and their affection for sweets is no hidden secret. Making the most of available ingredients is a craft Bengalis mastered years ago and some of the best exhibit of this expertise can be seen in their sweets. The world of confection churned just of chenna(spilt milk), cottage cheese or gur(jaggery) can boggle the most sound minds at times, and then there are a dozen more sweets  made outside of these favourites too . Did you know? A significant portion of Bengal was also called ‘Gour Banga’ in the medieval times. This was…

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5 Amazing Benefits Of Spring Onions We Bet You Don’t Know

Spring onions not only taste great but are also extremely healthy for the body. Commonly known as scallion or green onion, this is the most preferred Chinese ingredient which is loaded with essential nutrients. Both the green leafy part and the white bulb of the spring onion are edible. It tastes a little milder than the regular onion and can be cooked or eaten raw as well. Most Chinese appetizers have spring onions as one of their key ingredients. Apart from this, it is one of the healthiest options to go for. Here’s…

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Snack of the day: Noodles Spring Rolls

A classic Chinese preparation, today Spring Rolls is one of the most popular snacks in India. Noodles give an edge to this preparation. Check out the recipe of Noodles Spring Rolls. INGREDIENTS FOR KNEADING DOUGH 1 cup Maida ¼ tsp Salt 2 tsp Oil FOR STUFFING 1 cup (boiled) Noodles ¼ cup (cut into small chunks) Paneer ½ cup (finely chopped) Cabbage ¼ cup Green peas ¼ cup (finely chopped) Capsicum 2-3 tbsp Green coriander 1-2 (finely chopped) Green chilly ½ inch baton (grated) or ½ tsp paste Ginger 1…

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