Chorizo Queso Potato Skins

Fondue is always a good idea, especially when you add homemade potato skins into the mix. Ingredients Yields: 6 servings Chorizo Queso 8 oz. mild white Cheddar, coarsely grated 8 oz. Monterey Jack cheese, coarsely grated 1 tbsp. flour 6 oz. fresh chorizo, casings removed 2 scallions, finely chopped 1 jalapeño, finely chopped 1/4 c. fresh cilantro, chopped Kosher salt 3/4 c. lager beer Pico de gallo, for serving Potato Skins 6 small Yukon gold potatoes (about 4 ounces each) 2 tbsp. olive oil Kosher salt Directions Total Time: 0:40 Make Queso: In large…

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Cheesesteak Potato Skins Are Even Better Than The Classic Sandwich

The classic combination of thinly sliced steak, peppers, and onions topped with melty provolone cheese has gotten us pretty far at Delish. We’ve stuffed them into egg roll wrappers, on top of crusty bread, and even soup. One territory we haven’t delved as deep into is a TGI Fridays staple: the humble potato skin. Once we made these Big Mac potato skins, though, we were hooked. They can be a great bar snack, or, in this case, an entire lunch or dinner. C’mon, it’s got veggies, protein, and yes, potatoes don’t offer much, BUT…

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Potato Skins + Burgers = Your New Boyfriend

  If you love potato skins … stop, of course you do! Potato skins are one of those glorious foods that combine all the flavors we need in one food group: bacon, sour cream, baked potatoes. Does it get any better? Apparently, yes. Dan Whalen, the blogger behind The Food In My Beard, turns a potato skin into a bun for a burger. Repeat: A bun for a burger. This thing is NUTS. Disclaimer: It’s not quick to pull together, but if you have some time — or better yet,…

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