Food Shocks, A Growing Threat

The term ‘food shock’ refers to the loss of a harvest or livestock as a result of a sudden, extreme climate event or a geopolitical crisis. A recent study carried out by the University of Tasmania and published by Nature Sustainability confirms what was already seen in many quarters as an evident phenomenon: The frequency of food shocks is increasing decade by decade. The data resulting from the study’s analysis of 53 years of agri-food production in 134 countries confirm, in fact, that food shocks have become more frequent with the passing…

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