Families in Food: A Bhujing restaurant with no menu card, and serves by the kilo

Get Roasted: The Agashi Bhujing Center. (Credit: Dilip Kagda) Away from the hustle of Mumbai, shopkeepers pull down their shutters in Agashi, Virar, for a siesta. One shop, however, remains open. “Customers come to us from many parts of the city throughout the day and we cannot afford to lose business. We work round the clock,” says 31-year-old Chirag Gawad, third-generation owner of Agashi Bhujing Center. The aroma of roasted chicken and spices lingers inside the shop, which mainly offers a takeaway service. It serves bhujing, a unique combination of…

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