Here’s How You Can Make Tender Smoked Salmon At Home

There’s nothing quite as delicious as a plate of smoked salmon. It adds volumes of flavour to any dish it is added to, whether it is whipped into creamy scrambled eggs, curled onto a pizza, slivered into a quiche or frittata, or even just tossed into a salad. No wonder, smoked salmon is a fixture on restaurant menus and supermarket shelves. But suppose you could smoke your own salmon at home, with very little fuss, and no specialised equipment? In the story below, I offer a simple method of smoking salmon, a method that…

Read More

For baby: Pasta shells with salmon and veggies in a ‘cheats’ cheese sauce

Total time: 0:45 Prep: 0:15 Cook: 0:30 Level: Easy Yield: 6 child portions Ingredients 200 g. skinless, boneless salmon fillet 1 Knob of butter 150 g. mini shell pasta 150 g. broccoli florets 2 tbsp. olive oil 1 large onion, thinly sliced 1 garlic clove, crushed 200 g. peeled butternut squash, deseeded and diced 250 mL unsalted or weak vegetable stock 200 g. full fat creme fraiche 150 g. cherry tomatoes, halved 50 g. grated parmesan cheese squeeze lemon juice Directions Preheat the oven to 180°C/350°F/Gas 4. Put the salmon in the centre of a…

Read More