How To Make Quick Sirke Wali Pyaz At Home

We are sure that you all must have noticed that bowl of pink pearl-like onions lying on the table of any north Indian restaurant. These onions are paired with almost all north Indian dishes, be it tandoori chicken tikka or chhole bhature, and known to double the taste of the dishes. The mere sight of these onions takes me back to my childhood and brings a smile on my face. It was the time when we used to dine out at a restaurant, out of all the dishes, these little…

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