Basant Panchami 2018: Why Do Bengalis Refrain From Eating Ber (Jujube) Fruit Before Saraswati Puja

It is that time of the year again. The biting cold weather is slowly giving way to the beauteous and bountiful spring. The blossoming flowers, the ripened fruits and the lush green fields, there is a reason why Spring is also dubbed as the King of all seasons. Various communities and countries across the world have different ways to celebrate the shift in seasons. In India, which also happens to be an agro-based economy, spring season plays a huge role in the agricultural and harvesting calendar and naturally then the…

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Durga Puja 2017 Special: Kasundi, Bengali Cuisine’s Favourite Mustard Sauce

A Bengali feast is an elaborate spread of myriad flavours that will have you raving about the delicacies for days to come. With Durga Puja right round the corner, this is the perfect time to indulge in authentic Bengali dishes, best had at a Bengali friend’s residence. From Fish Chops and Devilled Eggs to Kosha Mangsho, Bhapa Ilish, Bhetki Paturi and Mishti Doi, you will be spoilt for choice. And if you are among those who enjoy pungency in your food, then you definitely will notice the potency of Bengal’s favourite mustard sauce…

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