10 best potato recipes that will make you realize why aloo is the best!

  Potatoes are a staple ingredient consumed in a variety of dishes around the world. They are the fourth most consumed crop in the world, after rice, wheat and corn. Potatoes are known by many names some of them are as “Aloo” in Hindi, “Urulai Kizhangu” in Tamil, “Alu Gadde” in Kannada, “Batata” in Marathi, “Gol Alu” in Bengali and so on. This starchy vegetable are loaded with manganese, pantothenic acid, phosphorus, niacin vitamins C and B6. Compared to other vegetables like cauliflower, onions, tomtoes, they can last for months…

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Potato Rolls Recipe

TOTAL TIME 30m PREP TIME 15 m CALORIES 501 Potato Rolls is a delicious snack recipe which is prepared using potato, flour, red chilli powder, cumin powder, green chilli, dry mango powder and coriander powder. This scrumptious snack recipe can be easily prepared at home and savored by both children and adults, alike.This simple and delectable vegetarian recipe can be served on occasions like kitty parties, birthday parties, family get-togethers or picnics. So, try making this filling snack recipe and couple it with chutney or tomato sauce and enjoy with…

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Chorizo Queso Potato Skins

Fondue is always a good idea, especially when you add homemade potato skins into the mix. Ingredients Yields: 6 servings Chorizo Queso 8 oz. mild white Cheddar, coarsely grated 8 oz. Monterey Jack cheese, coarsely grated 1 tbsp. flour 6 oz. fresh chorizo, casings removed 2 scallions, finely chopped 1 jalapeño, finely chopped 1/4 c. fresh cilantro, chopped Kosher salt 3/4 c. lager beer Pico de gallo, for serving Potato Skins 6 small Yukon gold potatoes (about 4 ounces each) 2 tbsp. olive oil Kosher salt Directions Total Time: 0:40 Make Queso: In large…

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10 best potato recipes that will make you realize why aloo is the best!

Potatoes are a staple ingredient consumed in a variety of dishes around the world. In fact, potatoes are the fourth most consumed crop in the world, after rice, wheat and corn. Potatoes are known as “Alu Gadde” in Kannada, “Aloo” in Hindi, “Batata” in Marathi, “Urulai Kizhangu” in Tamil, “Gol Alu” in Bengali and so on. They can be prepared in dozens of ways. This starchy vegetable is a good source of vitamins C and B6, manganese, phosphorus, niacin and pantothenic acid. Compared to most other vegetables, potatoes store fantastically….

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Cheesesteak Potato Skins Are Even Better Than The Classic Sandwich

The classic combination of thinly sliced steak, peppers, and onions topped with melty provolone cheese has gotten us pretty far at Delish. We’ve stuffed them into egg roll wrappers, on top of crusty bread, and even soup. One territory we haven’t delved as deep into is a TGI Fridays staple: the humble potato skin. Once we made these Big Mac potato skins, though, we were hooked. They can be a great bar snack, or, in this case, an entire lunch or dinner. C’mon, it’s got veggies, protein, and yes, potatoes don’t offer much, BUT…

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Sweet Potato Health Benefits: Here’s Why Shakarkandi Is Great For Skin And Overall Health

Sweet potatoes are an excellent source of various minerals, vitamins and fibers that are quite beneficial for the overall health. This starchy yet sweet tasting root has a thick skin from outside with a coloured pulp inside. You can eat sweet potatoes either raw or cooked. One of its vital nutritional utility is that it is high in antioxidant also called as beta carotene which transforms to vitamin A once eaten. Here are some of the amazing benefits of sweet potato that can do wonders to your skin and health. Benefits Of Sweet Potatoes…

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Carrot Fries Are The New Sweet Potato Fries

As fall swiftly approaches (I know, huge bummer), we say goodbye to juicy tomatoes and sweet peaches and enter root vegetable season! Beets, sweet potatoes and parsnips spring up, perfect for hearty soups and roasted sides that pair nicely with your coziest turtleneck. One of my favorites of the fall harvest is carrots. Great cooked or raw, they’re sweet, crunchy, and totally irresistible. Roasted, they’re reminiscent of sweet potatoes, which makes them the perfect candidate for oven fries! Tossed with a healthy glug of olive oil and seasoned with cumin and paprika, they have the perfect hint…

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Express Recipe: How to make Steamed Potato and Cheese Balls

These steamed potato and cheese balls were the inaugural dish of my new bright red steamer . Until now the use of steaming in cooking was limited to steamed veggies to go with grilled meat. This I could do with keeping the veggies on a colander and then atop a pot of boiling water. But now I want to go a step further; try momos and dimsums at home. That’s why the new addition in the kitchen. These potato and cheese balls make for a quick delectable snack. I have…

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Express Recipe: How to make Steamed Potato and Cheese Balls

These steamed potato and cheese balls were the inaugural dish of my new bright red steamer . Until now the use of steaming in cooking was limited to steamed veggies to go with grilled meat. This I could do with keeping the veggies on a colander and then atop a pot of boiling water. But now I want to go a step further; try momos and dimsums at home. That’s why the new addition in the kitchen. These potato and cheese balls make for a quick delectable snack. I have…

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Ever Wondered How the Potato Chips Was Invented? French Fries Had a Hand

How we love our big bag of potato chips – crispy, crunchy and delightful each time. But did you know your favourite comfort food was an outcome of an accident? Now we all know, food and hospitality business is a hard place to be. Each diner comes in with his own expectations and there are times when chefs fail to deliver. Way back in the year 1853, somewhere in an upscale restaurant in New York, a similar disagreement between a diner and his chef over the thickness of French Fries gave birth…

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