Beetroot and Arbi Falafel with House-made Pickle Recipe

TOTAL TIME 25m PREP TIME 10 m CALORIES 200 Beetroot and Arbi Falafel with House-made Pickle is a delicious blend of Mediterranean favorite with Indian spices which is surely going to be loved by all foodies. Made using arbi, beetroot, chickpeas, radish, cucumber, carrots, green papaya and a melange of spices, this snack recipe is a unique delight that is not just filling for the stomach but also visually very appealing. You can pair this Fusion recipe with hummus or yoghurt dip to make it even more flavorsome. Best served…

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True Life: I Made Pickle Guacamole And It Was Actually Good

The whole world is a little bit obsessed with guac. I feel like I’ve heard the popular adage “guac is extra” about a million times this year. My theory is that the popularity of avocado toast spawned the popularity of guac (or is it the other way around?) and we’ve been payin’ extra ever since. This particular guac is a little different then our average. That’s because this guac has pickles! This should come as no surprise to you, dear reader, since 80% of my recipes alone use pickles. Call us crazy (like, that’s…

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