Mixed Vegetable Pasta Recipe

TOTAL TIME 25m PREP TIME 10 m CALORIES 256 Mixed Vegetable Pasta is a delicious and mouth-watering delight that is not just filling for the stomach but also very pleasing to the eyes. Made using penne pasta, bell peppers, broccoli, baby corn, fresh cream, Parmesan cheese, tomato and a melange of spices, this main dish recipe is perfect to be enjoyed for lunch as well dinner. You can serve this Fusion recipe with a beverage of your choice and transform it into a gourmet meal. Occasions like kitty parties, potlucks,…

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Tandoori Pasta Patty: This Decadent Treat Tastes Out-Of-The-World

Patty is one delight that we all have savoured at some point of time in our childhood. From aloo, peas to paneer patty; the list has been endless. However, this Delhi-based shop cum bakery dishes out a unique variety of our same old patty, which is Tandoori Pasta Patty. Located in north-west Delhi’s Shalimar Bagh area is De Paris Bakers, which is a small outlet that sells out a variety of bakery items like pizzas, pasta, patties, etc. However, its speciality is tandoori pasta patty, which is an exciting fusion dish. As…

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Know Your Pasta Sauces: The Ultimate Guide

If you happen to be a pasta lover but often get confused between the myriad varieties of sauces out there, then this article will come quite handy to you. Pastas are an essential part of the Italian cuisine. They taste  the best when paired with different types of sauces as they add flavour and aroma to the final dish. Almost all the sauces are quite different from each other in terms of colour, taste and texture. This article will help you out in understanding these sauces a little better so…

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Here’s How You Can Make Perfect Pasta

If you think that the formula behind the perfect pasta is just water and pasta, then you’re highly mistaken! Very often, the simplest things in life turn out to be the trickiest of all. To ace the art of cooking the perfect pasta, you have to ensure that it’s neither to mushy nor too chewy. To attain that perfect al-dente stage, a lot of other factors have to be taken care of. Fret not, we’ve got you covered. This piece can be a handy guide for people who are trying…

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For baby: Pasta shells with salmon and veggies in a ‘cheats’ cheese sauce

Total time: 0:45 Prep: 0:15 Cook: 0:30 Level: Easy Yield: 6 child portions Ingredients 200 g. skinless, boneless salmon fillet 1 Knob of butter 150 g. mini shell pasta 150 g. broccoli florets 2 tbsp. olive oil 1 large onion, thinly sliced 1 garlic clove, crushed 200 g. peeled butternut squash, deseeded and diced 250 mL unsalted or weak vegetable stock 200 g. full fat creme fraiche 150 g. cherry tomatoes, halved 50 g. grated parmesan cheese squeeze lemon juice Directions Preheat the oven to 180°C/350°F/Gas 4. Put the salmon in the centre of a…

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Orzo pasta energy salad bowl

Total time: 0:30 Prep: 0:10 Cook: 0:20 Level: Easy Serves: 2 people Ingredients 200 g. butternut squash, cut into 2cm pieces 2 tsp. olive oil 75 g. orzo pasta 100 g. cherry tomatoes, halved 25 g. toasted flaked almonds 200 g. smoked mackerel fillets, boned and skinned 1 ripe avocado 2 tbsp. white wine vinegar 60 g. pack steve’s leaves pea shoots & baby leaves Directions Preheat the oven to 200C, gas mark 6. Place the squash on a baking tray, toss with the oil and roast for 20 minutes or until tender. Meanwhile, cook…

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How to prepare garlic shrimp pasta

Ingredients 4 tablespoon butter 1 lb. shrimp Salt Freshly ground black pepper 4 cloves garlic, minced 3/4 c. dry white wine Juice of 1/2 lemon Pinch of crushed red pepper flakes 3/4 c. grated Parmesan, plus more for garnish 1 tablespoon Freshly Chopped Parsley Method In a wok over medium heat, melt 1 tablespoon butter. Add shrimp and season with salt and pepper. Cook until pink, 2 minutes per side. Transfer to a plate. In the same wok, add remaining butter and garlic. Cook until fragrant, 1 minute. Add wine,…

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