Anna Jones’ parsnip recipes

Anna Jones’ miso and sesame roasted parsnips. Photograph: Matt Russell/The Guardian. Food styling: Rosie Ramsden. Prop styling: Louie Waller. Igave my son a bite of parsnip the other day. ‘Mum, that’s too sweet,’ he said – and I know what he means. Parsnips sometimes have a sweetness that needs offsetting, and are at their finest paired with umami flavours. This week’s recipes use this sweetness to great effect: the first is a savoury winter crumble, the second a roast parsnip so good I now find it hard to make them…

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