Broccoli Paratha: The Goodness Of Veggie In Parathas

There are a lot of people who dislike broccoli for its distinct taste and flavour; however, little do they realise that this wonder veggie is a powerhouse of nutrients. Are you one of those who cringe by the mere thought of having broccoli? If yes, then we’re here to change your perception. Broccoli can be savoured in the form of parathas as well. Yes, you read that right! If you swear by stuffed parathas, but bored with the regular aloo and gobhi stuffing, then bring broccoli to your rescue. The stuffing of minced broccoli with a touch…

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How to make perfect parathas at home

1. The art of making perfect parathas! Parathas makes for a happy breakfast in every Indian household. Especially when they are served with a dollop of butter or ghee. Different people have their own methods of preparing this popular flatbread. They are quite wholesome and satiating when stuffed with veggies, keema, lentils and other such ingredients. Here is a guide to make perfect parathas in a jiffy. 2. Prepare fresh dough You can never make good parathas with a stale dough. So ensure that you roll out parathas with freshly…

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Parathas of India: 5 Types Of Parathas From Across The Country You Must Try

What would have our breakfasts and meals looked like if there were no parathasin the world? Imagine a nation full of exotic and wholesome curries and pickles with no worthy companion to team them with? Indians understood the value of breads since the beginning and therefore while they mastered the art of cooking lovely vegetable and meaty preparations, they paid no less attention to the breads that are popularly used as accompaniments to most of these curries, stews and pickles. A paratha is a wheat or flour-based flat bread that shares its origins…

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