Rasam Papad Is The Perfect Comfort Food This Monsoon

Monsoon and good food are synonymous to each other. From sweet treats to spicy delicacies, there is a wide variety of foods that act as a comfort food during the long-drawn monsoon months. In this rainy weather, the joy of slurping on something hot and flavourful is above all. One such comfort food that can help you deal with those cravings and eat your way to happiness is the delectable combination of rasam papad. Yes, you read that right. Picture this: You’re sitting at home with a bowl of piping…

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Lip-Smacking Ways to Use Papad: From Masala Papad to Rolls and Chaats

Papad or poppadum is undoubtedly one of the most loved accompaniments in an Indian meal. Providing not just crunch, but also a burst of flavour to your plate of rice, dal and veggies or meat, the fried treats come in various shapes and sizes. They are usually seasoned, containing a lip-smacking dose of cumin, black pepper, red chilli flakes, masalas, herbs and/or other spices, which pair very well with regular home-cooked meals, particularly dal-chawal. A common practise is to break the crisp, fried or roasted disc onto the plate using your fingers and mix it with the…

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Engineering student develops a gadget to differentiate between roti and papad served in hostel mess

Showcasing his innovative gadget, Mr. Umesh said, “These engineering students survive for the entire day with low calorie meals of chai and cigarette. They need at least one proper meal during dinner time so that they can push themselves late, really late into the night, that is when they head to the hostel mess. However, when they reach the mess, the roti would be hard and crisp like a papad confusing the students. Even when you eat it, you can’t tell whether you have eaten a roti or a papad….

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