Lip-Smacking Ways to Use Papad: From Masala Papad to Rolls and Chaats

Papad or poppadum is undoubtedly one of the most loved accompaniments in an Indian meal. Providing not just crunch, but also a burst of flavour to your plate of rice, dal and veggies or meat, the fried treats come in various shapes and sizes. They are usually seasoned, containing a lip-smacking dose of cumin, black pepper, red chilli flakes, masalas, herbs and/or other spices, which pair very well with regular home-cooked meals, particularly dal-chawal. A common practise is to break the crisp, fried or roasted disc onto the plate using your fingers and mix it with the…

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Engineering student develops a gadget to differentiate between roti and papad served in hostel mess

Showcasing his innovative gadget, Mr. Umesh said, “These engineering students survive for the entire day with low calorie meals of chai and cigarette. They need at least one proper meal during dinner time so that they can push themselves late, really late into the night, that is when they head to the hostel mess. However, when they reach the mess, the roti would be hard and crisp like a papad confusing the students. Even when you eat it, you can’t tell whether you have eaten a roti or a papad….

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