A multi-layered love affair with sandwiches

Thursday was grilled cheese sandwich day. A good excuse to dive into India’s most iconic versions, from spicy fry-ups to Bombay toast The Indian take on sandwiches defies definition. At times, it is a filling and greasy fry-up. At others, it’s a reinterpretation of a native recipe in a handy bite-sized package. Although bread and buns were introduced to India by her colonial rulers, the Portuguese and the British, they have been inextricably blended into the country’s colourful culinary landscape. While the meaning of the word ‘sandwich’ has got extended…

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