Behind-The-Scenes Of Moti Mahal’s World-Famous Butter Chicken

No one knows how many Indian restaurants exist worldwide; reportedly there are more than 5,000 in the United States alone. The exact number depends on how you define “Indian” and “restaurant.” And most of them – from a little mom-and-pop shop on the corner to the Michelin-starred Junoon in New York City – serve many of the same dishes, the standard repertoire that diners have come to expect. The menu just isn’t complete unless it contains skewered chicken tandoori in all its chile-hot, bright red glory, and butter chicken with…

Read More