Storing leftovers in aluminum foil can lead to these health risks

Refrigerated leftovers typically last up to four days if your leftovers are sealed and stored correctly. For most people, covering a plate with foil and tossing it in the fridge is a quick, easy way to store food. However, wrapping your food in a sheet of aluminum foil is also an easy way to put yourself at risk for health hazards. Much like we need air to breathe, bacteria need air to thrive. Some bacteria like staph and Bacillus cereus, which causes foodborne illnesses, produce toxins that aren’t destroyed by high…

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