5 Tasty Dishes You Can Prepare Using Leftover Bread Crusts

Most of us love to binge on juicy stuffed sandwiches that are not only scrumptious, but quite filling as well. Amidst all this, we often end up ignoring the humble bread crusts. They are only left to be discarded in the bin. However, you can now use those bread crusts in a more efficient manner. They can be used in making various delicious dishes that you wouldn’t have imagined, otherwise. Moreover, if you have picky eaters at home, then these dishes are sure to come handy to you. Here’s a list of…

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5 Tasty Dishes You Can Prepare Using Leftover Food

of having same dish again and again. Leftovers like idlis, chapatis, bread etc. can be used to prepare breakfast, that too with less planning and effort. Read on to know more about them. 1. Masala Idli Made From: Leftover Idlis/Leftover Dosa Batter If you have leftover idlis from yesterday’s dinner, then transform them into spiced bite-sized delights. All you have to do is to cut them into four halves and pan-fry with a melange of spices. This easy-to-make snack cum breakfast is tossed with chillis, onions and tomatoes, and is sure to tantalise your taste buds in just no time….

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10 unique ways to use leftover bread

1. Bread-i-licious Every kitchen has some leftover ingredients that are no longer fresh and it is believed that they can’t be re-used. One of the most common thrown-away ingredient is ‘Bread’. Brown, white, multi-grain, sweet or garlic; a bread in all its form is a magical ingredient that sometimes loses its charm and is bound to find its way to the dustbin. However, it’s time to make the best use of bread and zest up the not-so-interesting ingredient. A number of traditional recipes can be tweaked and twisted to create…

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Leftover turkey coconut curry

Ingredients 4 garlic cloves, peeled 15 g. fresh ginger, peeled and chopped into a few chunks half red chilli 20 g. coriander stalks 1 tbsp. coconut oil 1 large onion, peeled and finely diced 2 tsp. tumeric 1 tsp. ground cumin 1 tsp. ground coriander 1 can coconut milk 100 mL chicken stock 2 limes (1 juiced, 1 to serve) 500 g. leftover cooked roast turkey, skin removed, diced 150 g. frozen peas, defrosted 2 tbsp. coconut cream 3 tbsp. coconut flakes, toasted in a dry pan, to serve Salt…

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