Iftaar party at home? Try korma, keema recipes to impress

During this Ramadan, impress your family and friends with self-made gosht badam korma or keema with recipes lent by experts. Ramadan is the ninth month of the Islamic calendar and is observed by Muslims worldwide as a month of fasting to commemorate the first revelation of the Quran to Prophet Muhammad according to Islamic belief. Chefs Kunal Kapur and Vicky Ratnani have shared a few recipes to help you out for the get together: * Gosht badam korma Ingredients Oil – 1/2 cup Black cardamom – 1 no Elaichi –…

Read More

8 Lip-Smacking Keema Recipes That You Must Try

Keema is a traditional meat delicacy popular across the Indian subcontinent. The word ‘Keema’ is believed to have been borrowed from the Turkish word ‘Kıyma’, which means minced meat. Keema  was a popular breakfast staple in the Awadhi cuisine during medieval India. It was an age when the royal families took their culinary affairs almost  as seriously as their administration. The khansamas (royal cooks) of  several Mughal rulers and Nawabs, invented many keema delicacies to please their beloved king and the royal appetite of the court. One of the most…

Read More