This Is How You Make Restaurant-Style Kal Dosai

South Indian food offers a wide variety of dishes. From idli, dosai, uthapam to paniyaram and appam, south Indian food has it all. One such popular variety of dosai in south India is kal dosa. A lot of people confuse this delight with plain dosai or plain uthapam; however, it is way too different from both the variants. Made with parboiled rice and urad dal, this dosai variant is slightly thicker and is quite soft in texture. It stays soft for a longer time, and hence, can be packed in…

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