Paneer Jalebi: The Denser Cousin of Jalebi Is Nothing Like Anything You Have Had Before

If there is anything that can compete with the phenomenon of samosa in this country, it has to be the crisp and sweet jalebi. It was somewhere in the 13th century that the west Asian import made inroads into the culinary map of India, as Zolabiya, and here we are eight centuries later, absolutely hooked to our dearjalebi. Crispy, coiled and ever-so delightful jalebi, is staple across all halwais and sweetmeat shops in the country and is our all-time favourite too. Did you know that the recipe of jalebi is said to be first recorded in the 16th century, ‘Bhojana Kutuhala,‘ –…

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Revealed! Jalebi is not Indian!

1. An overview! During the childhood, celebrating Republic Day and Independence Day was all about relishing a platter full of hot and crispy Jalebis with some chilled Rabri on the top. While celebrating the day of being a proud Indian we never knew that Jalebi that is an inseparable part of the national festival is actually not Indian. Shocked! Yes, you heard us right. Our very own crispy, hot and sweet jalebi is unfortunately not Indian in origin. Read below to know the history of jalebi and its diversified faces….

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Old Famous Jalebi Wala: Chandni Chowk’s Must-Visit Shop for Every Jalebi Lover

This jalebi shop in Old Delhi, aptly named, ‘Old Famous Jalebi Wala’, has been around since 1884; having been in operation for the past four generations of the family now. This Chandni Chowk-based shop is enormously famous for the piping hot, thick and juicy, freshly made jalebis that they offer. Their USP is that they use desi khandsari sugar for making the syrup instead of regular sugar, and the jalebis are prepared using desi ghee , cooked over coal-fire. The view of the jalebis being made is a visual delight as it is done live in front of your eyes in the small shop…

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