Holi 2018: 7 Innovative Gujiya Filling Ideas To Take Your Gujiya Game To The Next Level!

Holi celebrations sans the presence of our very own deep-fried Indian pastry- the gujiya– is quite unheard of. Gujiya extremists might just claim that gujiya has been declared the best sweet of the world by UNESCO! The Holi special sweet has many variations in different states of the country, like the karanji in Maharashtra and the Nevri in Goa. The main difference in the recipes of these variants is the ingredients used in preparing the filling. For example, the Goan nevri is stuffed with coconut and jaggery, setting it apart from its North Indian cousin that is usually stuffed with mawa or khoya and a number of…

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Love Dosas? Try These Innovative Varieties in Delhi

Some things can spell magic in dire situations. A bite of pillowy, crisp dosa doused in coconut chutney and sambar can make most of us forget about the petty struggles of our routine. Are you one of those who finds the aroma of freshly made dosa spellbinding? Biting into this South Indian delicacy meticulously made into thin pancakes and stuffed with the choicest of filings is one of the simplest pleasures in life While nothing can beat the classic masala dosa, its rava cousins and others in the family offer a range of variety to the demanding palate. For those…

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8 Innovative Samosa Fillings to Make Snack Time a Lip-Smacking Affair

A traditionalsamosa is perhaps the most popular Indian appetiser or street food . Talking about samosas, the first thing that we visualise is fried, golden pyramids stuffed with spicy potatoes and green peas along with peanuts and raisins put in for good measure. Samosa is said to have originated in the Middle East (where it is known as sambosa), and was introduced to the Indian subcontinent by traders from central Asia. Today, they have become the most favourite and generic snack among Indians. We Indians love to give international food an Indian taste; that is why hamburgers…

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The 2016 Most Innovative Women in Food and Drink

Meet this year’s class of food influencers. Fortune and Time Inc. sister publication Food & Wineteamed up to bring you our third annual list of the women who had the most transformative impact in the last year on what we eat and drink. This group of entrepreneurs, activists, and idealists is making its mark up and down the food chain. 1. Emily Broad Leib, Harvard Food Law and Policy Clinic Courtesy of Bristol-Myers Squibb Foundation According to the United Nations, the world produces more than enough food for everyone on…

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The 5 Most Innovative Women in Food and Drink

From the editors of Food & Wine and Fortune magazines The future of food is here, and it’s decidedly female. The editors of Food & Wine and Fortune magazines teamed up to spotlight women entrepreneurs, activists and leaders in the food world who’ve worked in the past year to transform the way people dine. Twenty earned a spot on their Most Innovative Women in Food and Drink 2016 list. Here are five standouts from the report by Food & Wine and Fortune(which, like TIME, are owned by Time Inc.). Emily…

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The 5 Most Innovative Women in Food and Drink

From the editors of Food & Wine and Fortune magazines The future of food is here, and it’s decidedly female. The editors of Food & Wine and Fortune magazines teamed up to spotlight women entrepreneurs, activists and leaders in the food world who’ve worked in the past year to transform the way people dine. Twenty earned a spot on their Most Innovative Women in Food and Drink 2016 list. Here are five standouts from the report by Food & Wine and Fortune(which, like TIME, are owned by Time Inc.). SHARE…

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