10 reasons why spring onions should be included in all your recipes

1. Health benefits of spring onions! Spring onions are commonly known as scallion or green onion. They are loaded with essential nutrients like Vitamins A, C, B2 or thymine, copper, phosphorus, magnesium and potassium. They provide a unique taste and flavour to the dishes they are added in. Spring onions are an essential part of Chinese cooking and they come in various colours like white, red and yellow. The best part about this vegetable is that it is low in calories and can be cooked or eaten raw. Here is…

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Award winning ‘Kanyashree Project’ to be included in school curriculum: WBBSE

Mamta Banerjee’s ‘Kanyashree’ project will soon be included in the school curriculum by the West Bengal Board of Secondary Education (WBBSE). A senior WBBSE official told PTI, “The process to include ‘Kanyashree’ project in our curriculum is going on. We are awaiting for the final approval from the government.” Education Minister Partha Chatterjee had in June said, “Our government wants to let the future generation to be aware about the path breaking ‘Kanayshree’ project and how it received award from the UN Assistant Secretary General at the World Forum, The…

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