How To Make Quick Sirke Wali Pyaz At Home

We are sure that you all must have noticed that bowl of pink pearl-like onions lying on the table of any north Indian restaurant. These onions are paired with almost all north Indian dishes, be it tandoori chicken tikka or chhole bhature, and known to double the taste of the dishes. The mere sight of these onions takes me back to my childhood and brings a smile on my face. It was the time when we used to dine out at a restaurant, out of all the dishes, these little…

Read More

Here’s How You Can Make Banarasi Dum Aloo At Home

Indian food is rich in flavours. There is no denying the fact that it is prepared using a mélange of spices. There are a plethora of Indian dishes that have rich gravies and distinct taste. One such delicacy is Banarasi dum aloo. If you happen to be a potato lover, then this article is apt for you. This delicious main course dish is usually served with kachorior urad dal puri. Prepared in rich gravy of tomatoes, cashews and a variety of spices, these stuffed potatoes are then garnished with fresh cream and coriander. There are many variations…

Read More

How To Make The Perfect Pasta; 7 Expert Tips

It may be an Italian cuisine, but pasta has made its way to our hearts and how. Who wouldn’t love the piping hot pasta topped with molten cheese oozing along with special seasoning? Needless to say, we all love pasta. But, did you know the way pasta is cooked also affects its healthiness? So, if you are a pasta lover, then you must know that it’s all about time and precision when it comes to cooking the perfect pasta at home. If you have been struggling for, too long in the kitchen…

Read More

Is Saline Water Beneficial To Consume? How To Make It At Home

Salt makes for an essential nutrient and if consumed in an optimum amount, it has many benefits to offer. It is said that it is one of the best ways to detox our body. In fact, Ayurveda is said to have used salt water, or saline water, to cleanse stomach, intestines and colon, while repairing the damage that our diet has caused to the cells in our digestive tract. While there is no scientific explanation or study that has proved this theory, it has been a favourite solution that has…

Read More

Tea-time snack: How to make Masala Baby Potatoes

Potatoes have to be the most loved vegetable in Indian cuisine. No chaat (snack) party is complete without a lot of potato dishes. The samosas, the kachoris, the pani puris… nothing would be the same if you remove the potato from them. So today I thought of making a snack/chaat with just potatoes. Not a stuffing, but purely as is. There’s actually very little room to go wrong with potatoes. Wash them, cut them and toss them with spices. Yesterday when I went to my grocery shop, I saw a…

Read More

How To Make Restaurant-Style Bread Croutons At Home?

Be it salads or soups, bread croutons stand out to be the centre of attraction for both. Not only do they add a distinct taste and crunch to the dishes, but also make them look immensely appetising. We often end up making salads and soups at home, but fail to master the art of making those perfectly crisp bread croutons. If you wish to make that restaurant-style bread croutons in the comforts of your kitchen, that too without much hassle, then bring this article to your rescue. They are super…

Read More

Easy Recipe Alert: How to Make Pancakes

Yes, a boxed mix is the easiest way out. But our Test Kitchen’s triple-tested recipe tastes better and, honestly, it’s the best (and simplest!) pancake recipe of all time. Ingredients Yields: 3 servings Cal/Serv: 400 1 c. all-purpose flour 2 tbsp. sugar 2 1/2 tsp. baking powder 1/2 tsp. salt 1 1/4 c. milk 3 tbsp. butter, melted 1 large egg Vegetable oil for brushing pan Directions Prep Time: 0:20 Total Time: 0:30 In large bowl, whisk flour, sugar, baking powder and salt. Add milk, butter and egg; stir until flour is moistened. Heat 12-inch nonstick…

Read More

Navratri 2018: How To Make A Delicious Navratri Thali At Home

Navratri 2018 is here. Chaitra Navratri celebrations would go on till 25th March 2018. During this period of nine auspicious days, devotees try all that they can to seek the divine blessings of the Goddess Durga. Navratri fasting is one way of showing devotion to the goddess. In addition to the religious and spiritual reason, there is also an apparent scientific rationale to these fasts. Both Chaitra Navratri and Sharad Navratri fall during major seasonal changes. Chaitra Navratri marks the beginning of summers. It is said that during these major transitions in season, one…

Read More

How to make perfect parathas at home

1. The art of making perfect parathas! Parathas makes for a happy breakfast in every Indian household. Especially when they are served with a dollop of butter or ghee. Different people have their own methods of preparing this popular flatbread. They are quite wholesome and satiating when stuffed with veggies, keema, lentils and other such ingredients. Here is a guide to make perfect parathas in a jiffy. 2. Prepare fresh dough You can never make good parathas with a stale dough. So ensure that you roll out parathas with freshly…

Read More

How to Get the Best Age Defying Cream

Macadamia oil can be a robust anti-oxidant. Palmittoleic acid may be your omega-7 of triglycerides. It is present in macadamia oil in a top level of 40 percent. All skin types can use it but it is especially effective for skin that is dry and adult skin. It’s absorbed into your skin easily as well as hydrates the skin all around. Skincare products are all applied topically to your skin. Did you know that what you placed on your own skin gets into the blood stream? The skin is your…

Read More