Harvard to cut food-related greenhouse gas emissions

You are what you eat. And environmentalists know that personal dietary choices affect climate change as well as your personal health because food production accounts for nearly a quarter of greenhouse gas emissions, with animal-based foods taking a greater toll than grains, legumes, vegetables, and fruits. Today, Harvard took its most recent step toward reducing the climate impacts of food, signing onto the Cool Food Pledge, whose signatories are committed to a group goal of slashing food-related greenhouse gas emissions by 25 percent by 2030, largely by paying attention to menu…

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Hormel, Harvard Team Up To Change Minds About ‘Big Food’

American shoppers care more now than ever before about the sourcing and story behind the foods they eat, and large food conglomerates are struggling to keep up with demand for more innovation, transparency and environmental stewardship. “We are an industry full of great marketing, but terrible communication,” admitted Geoff Freeman, CEO of the Grocery Manufacturers Association at the Small Change, Big Impact Food Summit. The two-day event was hosted by Hormel Foodsand Harvard University Dining Services on April 4 in Cambridge, Massachusetts. Jim Borel, Geoff Freeman, and Jim Snee at the Pioneers and Leaders…

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