Satisfy evening hunger pangs with delicious ‘Steamed Corn and Greens Popiah’ recipe

Are you tempted to snack from time to time? While it may satisfy your hunger pangs for a while, the lasting impact of the oily and unhealthy food can be an expensive bargain to strike. You just need a healthy alternative and what better than corns and greens? This ‘Steamed Corn and Greens Popiah’ recipe is one such choice that you can make. Tasty and easy to cook, this recipe by executive chef Swatantra Gautam, Azaya Beach Resort Goa, can be whipped up in no time to enjoy during romantic…

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Dhal with paneer and greens

Total time: 0:25 Level: Easy Serves: 4 people Ingredients 2 tsp. vegetable oil 1 large onion, finely chopped 3 cloves garlic, thinly sliced 3 tbsp. tikka curry paste 175 g. red split lentils, rinsed 200 g. baby leaf greens, trimmed and shredded 226 g. paneer, cut into 16 pieces 2 tbsp. freeze-dried curry leaves Directions Warm half the oil in a large saucepan over a medium heat. Add the onion, cover and cook for 5 minutes until soft. Stir in about one third of the garlic and all the curry paste, cooking for…

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