5 healthy snacks you should be eating instead of having French fries

After a hard day at work, when you get back home and are hungry, the first thing most of us end up eating are chips or French fries or packaged noodles. Basically something that can be made easily is readily available and is tasty at the same time. Though they may make us feel good at the time, in the long run they add inches to your belly and are generally bad for you. This is why it is important to have certain other substitutes ready at home which you can fall back…

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It’s Raining Fries! 5 Places In Delhi To Try The Cheesiest Fries

Fries lovers, raise your hand! There is no denying the fact that fries alone come into the category of comfort food; however, what makes them more soulful is the generous loading of cheese on top of them. If the mere thought of it has got you drooling already, then there’s more for you. The joy of gorging on crisp fries that are smothered with cheese is above all. If you have a thing for all things cheesy and love your fries to be loaded with oodles of cheese, then this…

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Carrot Fries Are The New Sweet Potato Fries

As fall swiftly approaches (I know, huge bummer), we say goodbye to juicy tomatoes and sweet peaches and enter root vegetable season! Beets, sweet potatoes and parsnips spring up, perfect for hearty soups and roasted sides that pair nicely with your coziest turtleneck. One of my favorites of the fall harvest is carrots. Great cooked or raw, they’re sweet, crunchy, and totally irresistible. Roasted, they’re reminiscent of sweet potatoes, which makes them the perfect candidate for oven fries! Tossed with a healthy glug of olive oil and seasoned with cumin and paprika, they have the perfect hint…

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Ever Wondered How the Potato Chips Was Invented? French Fries Had a Hand

How we love our big bag of potato chips – crispy, crunchy and delightful each time. But did you know your favourite comfort food was an outcome of an accident? Now we all know, food and hospitality business is a hard place to be. Each diner comes in with his own expectations and there are times when chefs fail to deliver. Way back in the year 1853, somewhere in an upscale restaurant in New York, a similar disagreement between a diner and his chef over the thickness of French Fries gave birth…

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