Mahashivratri 2018: What Makes Makhana Kheer A Favourite Shivratari Prasad

Hindus are celebrating Mahashivratri today and the festive spirit is hard to miss. Mahashivratri or the ‘Great night of Lord Shiva’, is one of the most auspicious and widely celebrated Hindu festivals. According to Hindu belief, there is a Shivaratri in every luni-solar month of the Hindu calendar, but Mahashivratri is celebrated only once a year, in the month of Phaguna. This year Mahashivratri would be celebrated on 13th February, 2018. On this auspicious day, temples around the country witness an outpouring of devotees. Hindu scriptures contain many tales wherein Shiva with his…

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Guess what your favourite dessert says about your personality

1. Which dessert matches your personality? Well, you are indeed what you eat. Till date, you might have read this old saying as a quote in novels and books, but today we are going to tell you that how the saying actually fits not just with your physical traits, but with your psychological and mental traits too. All the dessert lover out there, here we have got some popular desserts and what they say about your personality. From classic cheesecake to mighty macron, every popular dessert has some sort of…

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Patishapta: What Makes The Bengali Stuffed Crepe Treat A Spring Favourite

Bengalis and their affection for sweets is no hidden secret. Making the most of available ingredients is a craft Bengalis mastered years ago and some of the best exhibit of this expertise can be seen in their sweets. The world of confection churned just of chenna(spilt milk), cottage cheese or gur(jaggery) can boggle the most sound minds at times, and then there are a dozen more sweets  made outside of these favourites too . Did you know? A significant portion of Bengal was also called ‘Gour Banga’ in the medieval times. This was…

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Panjiri: A Warming Winter Favourite Like No Other

The early winds of winter have taken over the Northern belt of the country and seasonal staples are slowly, but surely, making inroads into our kitchens. If you happen to reside in the Northern part of the country, or have friends who live here, you would be aware of the perennial love-hate relationship we share with winters. When the temperatures dip to a point that you can’t even feel your hands, when none of the woolen clothes are able to save you from the nasty cough, cold and sore throat,…

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Benne Dosa: Bengaluru’s Favourite Dosa Dipped in Butter

Dosa is probably one of the most famous dishes from South India, but if you ever happen to travel down South, you will be baffled with the huge variety of dosasprepared and served there. Of course, you’ve heard about the popular ones like the Mysore Dosa or the Rava Dosa, but what about the Neer Dosa or the famous buttery delight from Bengaluru – Benne Dosa? The word ‘Benne’ literally means butter and as the name suggests, this delicious treat is definitely not for the faint hearted. Doused in butter, these dosas are…

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Durga Puja 2017 Special: Kasundi, Bengali Cuisine’s Favourite Mustard Sauce

A Bengali feast is an elaborate spread of myriad flavours that will have you raving about the delicacies for days to come. With Durga Puja right round the corner, this is the perfect time to indulge in authentic Bengali dishes, best had at a Bengali friend’s residence. From Fish Chops and Devilled Eggs to Kosha Mangsho, Bhapa Ilish, Bhetki Paturi and Mishti Doi, you will be spoilt for choice. And if you are among those who enjoy pungency in your food, then you definitely will notice the potency of Bengal’s favourite mustard sauce…

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Batasha, the Sweet Candy That’s the Most Favourite Temple Food

“Religious foods”, as I call them, sweets and savouries that are part of fasting and feasting rituals, are interesting because they often show up histories of ingredients that we may have long forgotten. In a large part of the Indo-gangetic plain, autumn is the season for batashas – simple, aerated sugar confections often thought to resemble meringues, even though no egg white is used to make these. For many of us, these may be fairly commonplace. Temples, gurudwaras and even small altars at home always have them handy to be given out as blessed offerings,…

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Kozhakattai or Modakam: Lord Ganesha’s Favourite Ladoos from Tamil Nadu

Modak can aptly be called the Indian version of sweet dumpling. These are prepared and relished with great enthusiasm all across the country and assume great significance during the birth anniversary of Lord Ganesha. The deity’s love for these sweet treats are well documented in Hindu mythological scriptures. South Indian desserts are revered and loved around the country, especially during festivities. The unique flavours and the prerequisite use of coconut give the essence of an authentic South Indian sweet. One of the most popular and traditional desserts from Tamil Nadu…

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Mulligatawny Soup: How Soup Met Rasam and Became a Favourite Anglo Indian Dish

Soups are comfort food, especially during monsoons. The nourishing nature of soups, cooked with the goodness of spices, herbs, vegetables and meats, acts as a shield against various infections. There are countless variations of soups that are a part of Indian culinary repertoire. However, India boasts of this ‘English’ yet Tamilian soup with an uncanny past – the Mulligatawny Soup. A hybrid of soup and rasam, it makes for a very popular starter in many fine dining restaurants across the country and around the world. Mulligatawny is a Tamil word…

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Squid may become favourite UK meal as seas become warmer

The traditional British fish supper could be replaced by the likes of squid as the waters around the UK’s shores grow warmer, say government scientists. Squid and fish that thrive in warmer waters, such as sardines and anchovies, are flourishing around the North Sea, according to fisheries data. Squid are now being caught at 60% of survey stations in the North Sea, compared with 20% in the 1980s. But the likes of cod are heading north, away from British waters. Dr John Pinnegar, of the Centre for Environment, Fisheries and…

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