Edible insects? Lab-grown meat? The real future food is lab-grown insect meat

Livestock farming is destroying our planet. It is a major cause of land and water degradation, biodiversity loss, acid rain, coral reef degeneration, deforestation — and of course, climate change. Plant-based diets, insect farming, lab-grown meat and genetically modified animals have all been proposed as potential solutions. Which is best? All of these combined, say researchers at Tufts University. Writing in Frontiers in Sustainable Food Systems, they explain why lab-grown insect meat — fed on plants, and genetically modified for maximum growth, nutrition and flavor — could be a superior green…

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Royal Ascot 2017 fashion: from edible hats to equestrian embellishment, we chart the weird, wonderful and wackiest style from this year’s races

With the British summer now in full swing, today it fell to Royal Ascot to kick off its festivities. Opening this morning with an expected 300,000 attendees expected over the 5-day event, all eyes are on the Berkshire racecourse for a whole host of different reasons. But while a number of people will be keeping up to date with the odds and the races, many more of us annually find our attention drawn to Ascot’s sartorial highlights. Famed for its ability to welcome some of the most extravagant head wear,…

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