Here’s How You Can Make Banarasi Dum Aloo At Home

Indian food is rich in flavours. There is no denying the fact that it is prepared using a mélange of spices. There are a plethora of Indian dishes that have rich gravies and distinct taste. One such delicacy is Banarasi dum aloo. If you happen to be a potato lover, then this article is apt for you. This delicious main course dish is usually served with kachorior urad dal puri. Prepared in rich gravy of tomatoes, cashews and a variety of spices, these stuffed potatoes are then garnished with fresh cream and coriander. There are many variations…

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The Art of Dum Cooking

Whenever the thought of biryani crosses the mind, a word that is almost instantly linked with it is ‘dum’. Dum Biryani is a favourite, which is a one-pot dish of aromatic spices and delightful flavours – a result from slow cooking the ingredients in a sealed, heavy bottomed vessel for hours or even overnight in certain cases. The slow cooking works like magic to beautifully infuse the flavours from the various spices and herbs and make the meat unbelievably tender. This style of cooking, traditionally known as dum pukht, is of course not just…

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On a Platter: Kashmiri Dum Aloo

The popular vegetarian dish – Kashmiri dum aloo in royal gravy – is one of the best Indian main courses for parties and get-togethers. Include this irristible curry with potatoes stuffed with cottage cheese, dry fruits and fresh cream in your weekend menu. Savour the dish with chapatti or lachcha paratha. Serves: 4; Preparation time: 30 minutes; Cooking time: 45-60 minutes Ingredients: Potatoes – 4 large, Tomatoes –10 large, Onion – 1 Ginger – 1” piece, Garlic –  4 flakes, Green chillies -3 Few Coriander leaves, Cottage cheese – 100 grams Fresh yogurt – 1 cup, Fresh cream – 4 tbsp, Besan – 1 tbsp Cashew nuts – 24, Raisins – 12,…

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