Food processing training in Dimapur

Thirty women representatives from 14 SHGs of The Working Woman Project, Dimapur-2 were trained in two batches to make potato edibles like chips, wedges, fresh and frozen fries, potato flour and tapioca/cassava related products from December 27, 2018 to January 12, 2019 at Indisen village, Dimapur. The training was conducted by Zatara Private Limited and funded by the Ministry of Agriculture and Farmer’s welfare, Skill India, STRY program under National Institute of Agricultural Extension Management (MANAGE); and State Agricultural Management and Extension Training Institution (SAMETI), Nagaland. The trainees were taught…

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