Aamras: This Luscious And Pulpy Delight Is Every Mango Lover’s Dream Come True

Summers are here in full swing and it’s time for mangoes to raid our refrigerators and fruit baskets. Also dubbed as the king of fruits, mangoes are enjoyed in many forms. As soon as the summer strikes, you can find them in smoothies, dips, mocktails, shakes, custard and so much more. One such desi delight is aamras.Aamras is a divine blend of Alphonso mangoes with a signature pulpy consistency. Relished mostly in the western part of the country like Gujarat and Maharashtra, aamras works both as a stand-alone dish as well as a perfect accompaniment to piping hot…

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Dahi Ke Sholay: This Hung Curd Delight Is Sure To Get Your Drooling

Tired of pairing your tea with samosas and bread pakoras? Why not try these fried bread hung curd delights instead? Dahi ke sholay, as it is commonly known, is gaining popularity across Delhi NCR. Located in the INA market, dahi ke sholay is a welcome variation among those regular tea-time snacks. This deep-fried delight is very much similar to bread rollsthat are commonly savoured by people across the nation. However, what makes this stand out from the other is its filling, which is prepared using hung curd and a melange of spices. It has a super-crisp bread exterior, which is…

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Paneer Chaman: How To Make This Vegetarian Delight From Kashmir At Home

Regarded as paradise on the earth, Kashmir also offers a plethora of rich food delicacies. Kashmiri cuisine has mostly been associated with its rich meaty delicacies like Rogan Josh, Yakhni (yogurt lamb curry), matschgand (a dish of minced meatballs which is cooked in spicy red gravy), or the Goshtaba(minced mutton cooked in flavorful yogurt gravy) but the cuisine also offers numerous finger-licking vegetarian delights. Paneer Chaman or Ruangan Chaman is one such vegetarian delicacy that is as delicious and exquisite as the meaty curries. This traditional Kashmiri dish is every paneer…

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Lip-smacking Bombay Pav Bhaji delight

It is that time of the year when rain showers take up much of the month-long weather forecast. It is the best time to enjoy hot and spicy food. Pav bhaji is a Mumbai street food that you can relish as a rainy day snack or meal. It is a spicy mixed vegetable curry prepared with special blend of spices and served with soft pavs toasted with loads of butter. Try this irresistible, mouth-watering dish. Serves: 8; Preparation time: 20 minutes; Cooking time: 60 minutes Ingredients: Large potatoes           : 4 (boiled) French beans     …

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Weekend Delight: Crispy yummy farm fresh pizza

Start your weekend meal with farm fresh pizza. Crispy, yummy, coated with homemade sauce, fresh mozzarella and farm fresh organic veggies, it is a satisfying start to a pleasant weekend. Serves: 2-4; Preparation time: 15 minutes; Cooking time: 15 minutes Ingredients: Pizza base 2 (medium) Mozzarella cheese 200 grams Yellow capsicum ½ Green capsicum ½ Red bell pepper ½ Mushrooms 8-10 Baby corns 6 Onion 2 (medium) Paneer 100 grams Olives 10 Jalapenos 6-8 Salt to taste Oregano 2 tsp Chilli flakes to taste For tomato sauce: Tomato puree ¾ cup (readymade)…

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Weekend Delight: Diet Vegetable Kathi Roll

Vegetable kathi roll is a perfect brunch on the weekend. It is a simple yet interesting way to enjoy the flavour of different vegetables by just stuffing them into a whole wheat chapatti. This first meal of the weekend is a great opportunity to soak in some nutrition and health. It is easy and fun to make. Serves: 4 Preparation time: 30 minutes Cooking time 20 minutes Ingredients: Whole wheat flour 1 cup Salt to taste Red capsicum 1 medium Yellow bell pepper 1 medium Green capsicum 1 medium Onion…

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