Punjab’s flavours resonate at ‘Pind da swad’ food fest

Interesting, because it came in a glass lined with cucumber slices and contained finely pounded Hajmola, chaat masala, lime juice and cucumber cubes that set the taste buds tingling and was the perfect accompaniment for the lamb chop.   Biting into a “tandoori meat da chap” at the “Pind da swad” food festival at the Leela Ambience here was akin to being transported to the land of the five rivers; such were the flavours that came through. “I grind the masalas myself and marinate the chops for 12 hours before…

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10 Ingenious Tips To Make the Perfect Sarson Da Saag This Winter

Winter is here and so is the season of green vegetables; groceries are flooding with beautiful winter greens including bathua, cholai, sarso, methi and palakand we couldn’t be more excited. As we embrace the chilly winter, Punjabi special Sarso da Saag (Sarso ka Saag) lathered with a dollop of white butter along with Makke ki Roti will be our go-to meal during this time. Not only is this a healthy meal, but also makes for an ultimate winter comfort food. Sarson ka Saag is not an easy dish to prepare considering it takes lot of…

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