10 weird food combinations that actually taste great!

1. Are you ready to explore? When it comes to food, every ingredient has its own identity in terms of texture and taste. While certain food items work well together, there a few that are some less obvious and strange sounding combinations that we never think of even trying. But, food is all about experimentation and exploration. Today, we are going to tell you about such 10 weird food combinations that are actually mouth-watering. Are you ready to explore? 2. Mango and Chilli Powder If you are done with shakes…

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Weird momo combinations that give us goosebumps

1. Lip-smacking momos you must try! Long ago in a land unknown, someone came up with a genius gastronomical idea of getting delicious pockets of happiness to India. When that happened, momos quickly became the unofficial street food of the nation. Any Indian could swear by momos. We could have momos 24×7, all days of the year because in the simplest words, they now are an inseparable part of our cuisine. But then there are some varieties of it that are a major buzzkill. Here’s our list of 8 weird…

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Food for comfort: Permutations and combinations

Fish and chips, roast and potatoes, eggs and toast, paratha and pickle…. the list is deliciously long Some menu combinations get hardwired into our memories and preferences. Or sometimes into permanent dislikes. But even if disliked, they are redolent of childhood and one’s parents’ home. One of my pet dislikes is keema matar — minced mutton cooked with green peas. I can hear a groan of horror because I think I’m in a minority of one person in the world who abhors the dish. Give me aloo keema, gobhi keema,…

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Food Combinations: Should You be Pairing Curd with Fish?

What you eat matters a great deal but how you plan your meals holds greater significance. It is understood that many nutrients simply pass through the body without getting absorbed in the absence of another supporting micronutrient. Minerals, vitamins, nutrients and enzymes always work in tandem with each other to give our body a holistic nutritive supply. At times two such agents react in a way that may cause irritation or discomfort in the body. This piece – one out of many in the series of our planned articles on food…

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