Cheesesteak Potato Skins Are Even Better Than The Classic Sandwich

The classic combination of thinly sliced steak, peppers, and onions topped with melty provolone cheese has gotten us pretty far at Delish. We’ve stuffed them into egg roll wrappers, on top of crusty bread, and even soup. One territory we haven’t delved as deep into is a TGI Fridays staple: the humble potato skin. Once we made these Big Mac potato skins, though, we were hooked. They can be a great bar snack, or, in this case, an entire lunch or dinner. C’mon, it’s got veggies, protein, and yes, potatoes don’t offer much, BUT…

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Horror classic Call of Cthulu: Dark Corners of the Earth hits GOG with ‘fixes for modern PCs’

Call of Cthulu: Dark Corners of the Earth is one of the all-time great horror games. It’s also notoriously busted. Buggy even at release, it only got worse in the intervening years as OS upgrades and so on rendered it basically unplayable. The situation deteriorated so much I finally removed Dark Corners of the Earth from PCWorld’s list of the best horror games list this year. Bad timing I guess. Out of nowhere, GOG.com’s put a restored version of Dark Corners of the Earth up for sale on Halloween, promising “fixes for modern computers.” If you buy it (for a mere…

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The Pound Cake: It’s History and What Makes it a Classic Dessert

We all crave for the chocolatey truffle pastry, the beautiful red velvet cake or the absolutely flawless blueberry cheesecake every once in a while, but the basic vanilla pound cake stays an all-time favourite. It’s the most basic, tastiest as well as the easiest recipe. However, has it ever occurred to you why a pound cake is called a ‘pound cake’? Every name has a history, every name tells a story. A chocolate chip cake is named that way as two of the major ingredients in the cake are cocoa…

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