Here’s why white chocolate is different from brown chocolate

1. The origin Think of a low day at work and then the magic that one bite of dark chocolate that transformed your mood! Actually, the joy that we experience after having chocolate is real and science has proved it time and again. As we tried to trace the origin of this magical therapy, we got to know that chocolate was first introduced in the global market in Europe in the year 1550. And before that, it was restricted to the natives of Mexico and parts of Central and South…

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Dark chocolate is now a health food. Here’s how that happened.

A year after James Cadbury, the 30-something great-great-great-grandson of the British chocolatier John Cadbury, launched his luxury cocoa startup in 2016, he introduced an avocado chocolate bar. Cadbury Jr.’s newest confection loaded just about every buzzy health trend into a fresh green-and-white package: vegan, ethically sourced, organic dark chocolate and creamy, superfood avocado. The company promised to deliver the nutrition of avocados — in a chocolate bar. Journalists were dazzled. Love Cocoa Wait, what? Make no mistake: This vegan avocado chocolate bar is candy. With nearly 600 calories and 43 grams of fat per 100-gram serving,…

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International Chocolate Day: 7 Chocolate Desserts Around the World You Would Love to Devour!

Whether it’s celebrating Valentine’s Day, dealing with a breakup, satisfying sweet cravings or looking for a gifting option, there’s nothing better than chocolates! That’s how chocolate plays a key role in our lives. It comforts us and brings people closer, even if it means fighting for that last bite of the chocolate bar. No wonder it is the world’s favourite decadence. Not just this, cocoa present in chocolate is known to have health benefits too. United States of America observes International Chocolate Day today as it celebrates the importance of the…

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Real dark chocolate is a win-win-win

Is craving for chocolate bad? May be, but not all chocolates are bad. If you want to reap the benefits of chocolate, you have to be a little more judicious. Instead of milk chocolate, real dark chocolate that has at least 70 per cent cocoa has enough flavonoids. Yet limit yourself to about an ounce a day or in two days. Its antioxidant capacity is on par or greater than many super foods and makes it richer. An addition of almonds to dark chocolate is considered even healthier as almonds provide…

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This 3-Ingredient Chocolate Bark Recipe Is the Perfect Weekday Snack

Tired of the overly processed, questionable ingredients and high prices of packaged candies on store shelves? Me, too. That’s why I came up with this simple, three-ingredient dark chocolate bark that any foodie will appreciate. But I didn’t choose ingredients at random. These three—dark chocolate, pistachios, and pomegranate arils—are all you need to create a healthy, mouthwatering masterpiece. Each one is loaded with antioxidants, but there are other health benefits you score, too. Dark chocolate can boost brain power, pistachios offer up healthy, unsaturated fats (not to mention they’re one of…

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Chocolate Ball Fire, the Dangerously Addictive Dessert You Need to Try

You know what’s topping the dessert game these days? It’s undoubtedly the chocolate ball. Why, one may ask. It’s not the ordinary chocolate ball that’s been an all-time favorite since childhood.  There is always room for transformations and reinventions, and in the recent years we have seen various food dishes getting quirky twists. The chocolate ball is back, this time much bigger and better, and to top it all, it lits up too! While the practice of flambé´- flaming cocktails and so on – is an age-old practice, the newest trend that is taking the internet…

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