How To Make Banana Chips At Home?

Crunchy, flavourful and delicious; that’s what banana chips are to most of us! These fried delights make for a great snack, a side dish and sometimes, a traditional food on most occasions in South India. Banana chips are generally dry, mostly salted or spiced and sometimes jaggery or sugar-coated. Widely enjoyed in the Indian states of Kerala and Tamil Nadu and locally known as nenthra-upperi, these chips are mostly fried in coconut oil. The sweet counterpart, which is made using jaggery, is known as sharkara upperi. Made with unripe plantains,…

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Ever Wondered How the Potato Chips Was Invented? French Fries Had a Hand

How we love our big bag of potato chips – crispy, crunchy and delightful each time. But did you know your favourite comfort food was an outcome of an accident? Now we all know, food and hospitality business is a hard place to be. Each diner comes in with his own expectations and there are times when chefs fail to deliver. Way back in the year 1853, somewhere in an upscale restaurant in New York, a similar disagreement between a diner and his chef over the thickness of French Fries gave birth…

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