Tips And Recipe To Make Restaurant-Style Chilli Chicken At Home

“Love thy neighbour.” If there is one field where Indians have mastered the lesson is in the arena of food. Let’s admit it, with a plethora of our own desi marvels from north to south, it could get slightly difficult for cuisines of other countries to make inroads, especially on to the streets of the country. But, history is proof that India has welcomed good food with open arms, especially what our neighbours got on board. Chinese cuisine certainly holds a special place in all our hearts. We have had it in…

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Halloumi, chilli and mango salad

Total time: 0:20 Prep: 0:10 Cook: 0:10 Level: Easy Serves: 2 people Ingredients 2 tbsp. Pumpkin seeds 25 g. fresh coconut, shaved 1 small ripe mango, sliced and shredded 1 red chilli, deseeded and sliced 250 g. pack halloumi cheese, sliced into 6 1 tsp. olive oil 1 lime, zested and juiced 2 tbsp. sweet chilli sauce 60 g. pack steve’s leaves baby watercress & little leaves Directions Dry fry the pumpkin seeds and coconut for 3-4 minutes and mix with the mango and chilli. Toss the halloumi with the oil and fry or griddle…

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