Shocking! This Chinese chef is selling our desi ‘Bhatura’ as ‘Scallion Bubble Pancakes’

1. Bhatura or Scallion Bubble Pancakes? How will you feel if one day you visit a restaurant in some foreign land and find your humble Khichri being served as Spiced Rice and Lentil Porridge with Sauteed Veggies or your Rajma Chawla being presented as another exotic dish with a fancy name! The same happened when this moderately famous chef from US started selling bhaturas but called them Scallion Bubble Pancake. Many of us are feeling çheated’ as the chef Peter Chan is selling this dish as his own innovation, unlike…

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Up and Above: French chef Claude Bosi on marrying Indian ingredients with French techniques

Though he never helped out his parents at the bistro they ran in Lyon, for the now two Michelin starred chef Claude Bosi, picking cooking as his profession came easy. “I’ve grown up around this life and food came naturally to me,” says Bosi, cutting an imposing figure seated at Indian Accent at The Lodhi in Delhi. Visiting the capital to kick-off the Upstairs section at the swish restaurant, the French chef, accompanied by his team from the famed Bibendum — established in 1987 in the Michelin House in London…

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Not even a 3am doner kebab could tempt one chef

From brains to kebabs, top chefs have revealed the foods that they would never, ever eat. When we posed a handful of chefs the question “what food would you never, ever eat out?” some cited nightmarish childhood experiences as the reason why they won’t touch certain dishes, while others suggested that they would dodge some meals to avoid making friends with the toilet bowl. Some – being masters of the kitchen – just preferred homemade version of meals, because a roast dinner somehow just isn’t the same when it’s not cooked by…

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