Find your food village – and a spring breakfast bowl recipe

We believe in really experiencing our food – growing our own vegetables, gathering from the wild, sourcing produce from local farmers and making big, beautiful meals with all that we have found – and these are such joyful experiences for us. But what makes them even better is doing them with other people. Growing, gathering, preserving, pickling, cooking and eating are all so much better when shared with your village. In fact, most of the experiences that life has to offer are better when shared with the people you love!…

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Royal wedding 2018: What is bowl food?

The 600 guests joining Prince Harry and Meghan Markle for their wedding reception will be enjoying a selection of savoury and sweet canapés, champagne (of course) and “bowl food”. Trendy and attractive bowls of food – often healthy and colourful – have been around for a while, often photographed on Instagram. But now “bowl food” is becoming a popular choice for large catered events. What is it? Bowl food is larger than a canapé and around a quarter of the size of a main course. It is served in miniature or…

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Orzo pasta energy salad bowl

Total time: 0:30 Prep: 0:10 Cook: 0:20 Level: Easy Serves: 2 people Ingredients 200 g. butternut squash, cut into 2cm pieces 2 tsp. olive oil 75 g. orzo pasta 100 g. cherry tomatoes, halved 25 g. toasted flaked almonds 200 g. smoked mackerel fillets, boned and skinned 1 ripe avocado 2 tbsp. white wine vinegar 60 g. pack steve’s leaves pea shoots & baby leaves Directions Preheat the oven to 200C, gas mark 6. Place the squash on a baking tray, toss with the oil and roast for 20 minutes or until tender. Meanwhile, cook…

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