Batasha, the Sweet Candy That’s the Most Favourite Temple Food

“Religious foods”, as I call them, sweets and savouries that are part of fasting and feasting rituals, are interesting because they often show up histories of ingredients that we may have long forgotten. In a large part of the Indo-gangetic plain, autumn is the season for batashas – simple, aerated sugar confections often thought to resemble meringues, even though no egg white is used to make these. For many of us, these may be fairly commonplace. Temples, gurudwaras and even small altars at home always have them handy to be given out as blessed offerings,…

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