5 Iconic Breakfast Dishes From Maharashtra You Have To Try

Maharashtra’s contribution to Indian food is so immense that most of its food has travelled from the confines of its state boundaries and have now become a staple in households across the nation. Be it the buttery pav bhaji or the sweet and wholesomepuran poli , Maharashtrian local and lip-smacking delights have caught the fancy of many food lovers since time immemorial. Maharashtrian food is a mish-mash of ancient Hindu food traditions, the Portuguese and Parsi influence and a whole lot of communities that came, settled and made Maharashtra their own. Speaking of their love…

Read More

5 Foodie Valentine’s Day Gifts For Girlfriends and Boyfriends

Valentine’s Day is just around the corner and we are loving the love in the air. On this special day, that is celebrated in honor of Saint Valentine, we have the perfect suggestions for valentines day gifts for boyfriends and girlfriends. Valentine was a Catholic priest who lived in Rome in the 3rd Century. According to some popular legends, St. Valentines played a crucial role in uniting many lovers in the 3rd century in Rome. He started marrying many Roman soldiers in secret ceremonies. It was the time when many Roman men were…

Read More

Happy Valentine’s Day 2018: 5 Delicious Valentine Cake Recipes To Impress Your Loved One

It’s the season to make merry again. This coming week, the world would be gearing up to celebrate the Valentine’s day. Valentine’s day is celebrated in honour of Saint Valentine, the Christian priest of 3rd century Rome, who played a major role in uniting lovers in his time. Movies, media and popular culture have made the day special for many couples of this generation who go an extra mile to let their loved one know of their deep affection. Cards, candlelight dinners, gifts and poetry; there are multiple ways in which…

Read More

5 Easy Raw Food Breakfast Ideas

Breakfast supplies our body and brain with sufficient nutrients after a long gap of sleeping. Breakfasts must not be skipped at any cost as they hold a lot of importance in proper functioning of the body. Having a nutritious breakfast not only keeps the body and metabolism healthy but also aids weight loss by maintaining blood glucose levels. Making the right choice for breakfast can make a whole lot of difference to the entire day. If you don’t have sufficient time in the morning to cook yourself a breakfast, here’s…

Read More

5 Side Effects Of Garlic You Must Be Aware Of

If you happen to be a garlic lover who loves to gorge on everything garlicky, then it’s time for you to get a reality check! Garlic is one of the most common ingredients in Indian kitchens, and is being consumed for more than thousand years now. It is not only used for cooking, but is often considered as a medicine as well. There are various varieties of garlic and the most popular ones are hardneck and softneck. Garlic helps to prevent many diseases because of its medicine properties. However, like everything has…

Read More

5 Amazing Health Benefits Of Eating Kale

Kale is probably one of the healthiest vegetables out there. It is loaded with many essential nutrients that can prove to be quite beneficial for the overall health. This leafy winter vegetable is an excellent source of vitamin C and can be included to your diet in the form of salad or even as a side dish. You may add it in your main course as well. If you cannot eat kale in its raw form, then you can reap its benefits by converting it into juice. Here are few health…

Read More

5 Famous Breakfast Dishes From Bengal You Must Try

There is a popular saying that goes, ‘eat your breakfast like a king and dinner like a pauper’. Seems like, Bengalis understood the former part of the saying very well, even before the saying came into existence. Renowned for its desserts and non-vegetarian delicacies, Bengali cuisine is a culinary treasure trove- a significant part of which is often overshadowed by the legendary reputation of its sweetmeats and fish preparations. Bengali breakfast for instance, is one regal affair that calls for chronicle of its own. Here are 5 iconic Bengali breakfast…

Read More

5 Midnight Eateries In Delhi For Your Late Night Cravings

Be it the colonial heritage of Lutyen’s Delhi or the by-gone Mughal remnants of Old Delhi, one can’t deny that Delhi is a delight to eyes who love a piece of history integrated in the modern mish-mash. Thousands of tourists throng Delhi and enjoy the tour round of several historical and popular hubs around Delhi during broad daylight. Let us tell you a secret. Delhi is a dream during nights. Particularly so, for a foodie. Often dubbed as the culinary capital of the country, there is practically no hour in the day…

Read More

Khichdi recipes: 5 healthy and tasty varieties you can whip up in no time

The on-going debate on Khichdi is a hilarious one. Soon after, Harsimrat Kaur Badal, the minister of Food Processing Industries of India announced their plan to promote the humble dish as ‘brand India food’, Twitterati went crazy. If all this talk about Khichdi has left you yearning for some, then here are five easy recipes you can whip up in no time! From dal khichdi, dalia khichdi, to our all-time favourite, vegetable khichdi, indulge in a plate of piping hot goodness! Sabudana Khichdi Ingredients 1 cup – Sabudana 1 – Tomato, diced 1…

Read More

5 Amazing Benefits Of Spring Onions We Bet You Don’t Know

Spring onions not only taste great but are also extremely healthy for the body. Commonly known as scallion or green onion, this is the most preferred Chinese ingredient which is loaded with essential nutrients. Both the green leafy part and the white bulb of the spring onion are edible. It tastes a little milder than the regular onion and can be cooked or eaten raw as well. Most Chinese appetizers have spring onions as one of their key ingredients. Apart from this, it is one of the healthiest options to go for. Here’s…

Read More