10 weird ice-cream flavours you must try this summer!

1. Variety is the spice of life! Digging into a large tub of ice cream while reading our favourite book or watching our favourite show is what remains among the most cherished memories of summer for most of us. While we all have our favourites when it comes to ice creams ranging from vanilla and strawberry to chocolate, black currant, mango, coffee and butterscotch, there are several other varieties too that are equally exciting and are a delight to the taste buds. No, we are not talking about kulfi, pistachio,…

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10 foods that remind us of our happiest childhood moments

1. Trip down the memory lane Food forms an important part of our memories. Sometimes even the smallest things like an old idiom, a conversation about a childhood friend, or relishing grandma’s recipe after years can bring back a lot of memories. There are some foods that are attached to a specific memory and tasting them after years can stir a plethora of emotions. Foods have always been the delighting factor in an otherwise monotonous life. Whether it is the time of festivals or an announcement of a big fat…

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10 seasonal foods you must have this spring to stay fit during summers

1. What’s in for spring? With cool breeze blowing during the night and the sun shining in the day, we know, it’s spring already. It’s that time of the year where you feel, the weather is at its best! However, spring season can pose to be a threat if you do not take care of your diet. With these seasonal changes, the human body can easily catch cold and flu because of the presence of all kinds of viruses and allergens in the atmosphere! To help you maintain good health…

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10 mind-blowing desi-foreign fusion dishes that will leave you wanting for more

Delicious food mashups you have to try! What comes in your mind when you think of fusion food? Dishes taht balance the elgance of two distinct cuisines. We Indians like to add a desi touch in everything, be it clothes, accesories or food. If you have a love for both Indian and international flavors and enjoy playing with your culinary skills, you can’t go wrong with Fusion cuisine. Fusion allows you to marry familiar ingredients with foreign ones to create new and interesting dishes. These recipes are perfect combination of…

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There are 10 different names for pani puri. How many do you know?

1. Pani puri and its regional varieties! Do you know you there are 12 different varieties of pani puri in India? Pani puri, India’s all time favourite street food, is called by different names in different parts of the country. Although in most cases the recipe is almost the same, there might be quite a lot of difference in their tastes. Precisely the reason why the gupchup and phuckha eating people cannot adjust to the taste of golgappa and the paani puri eating people wonder why paani ke batashe are…

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10 unique ways to use leftover bread

1. Bread-i-licious Every kitchen has some leftover ingredients that are no longer fresh and it is believed that they can’t be re-used. One of the most common thrown-away ingredient is ‘Bread’. Brown, white, multi-grain, sweet or garlic; a bread in all its form is a magical ingredient that sometimes loses its charm and is bound to find its way to the dustbin. However, it’s time to make the best use of bread and zest up the not-so-interesting ingredient. A number of traditional recipes can be tweaked and twisted to create…

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10 best broccoli recipes that will change the way you think about broccoli

broccoli Broccoli is an important part of a healthy diet for many people around the world. It is a branched, green vegetable with either purple or green flower buds. It belongs to a family of vegetables called cruciferous vegetables and is a close relative of brussel sprouts, cauliflower, and cabbage and it can works well in salads, stir fries, curries and soups. The largest cultivator of broccoli in the world is now China, followed by India. It is very common all over the world, particularly in Europe, America, and Australia….

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10 Indian foods that taste super-delicious when eaten stale

1. Meals that taste better the next day! While we all know that food tastes best when eaten fresh and also that fresh food has the greatest amount of nutrition, there still are some dishes that taste amazing when eaten the next day. While there indeed is a depletion in nutrition content of foods, some of them can be stored in refrigerator for 2-3 days. You will be surprised to know that your favourite saag (best enjoyed with a makki ki roti) can be stored for a period of 4-5 days in an…

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10 best potato recipes that will make you realize why aloo is the best!

Potatoes are a staple ingredient consumed in a variety of dishes around the world. In fact, potatoes are the fourth most consumed crop in the world, after rice, wheat and corn. Potatoes are known as “Alu Gadde” in Kannada, “Aloo” in Hindi, “Batata” in Marathi, “Urulai Kizhangu” in Tamil, “Gol Alu” in Bengali and so on. They can be prepared in dozens of ways. This starchy vegetable is a good source of vitamins C and B6, manganese, phosphorus, niacin and pantothenic acid. Compared to most other vegetables, potatoes store fantastically….

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10 best microwave recipes that are incredibly easy-to-make

Where would you be without your microwave oven? Aren’t they just a huge time-saver? Microwave ovens are one of the most common kitchen appliances and are very convenient when it comes to cooking and heating food. Is your microwave really just a cancer box? Microwave ovens heat food by producing radiation which is absorbed by water molecules in the food. This makes the water molecules vibrate and produce heat, which cooks the food. Cooking in microwave is just as safe as any other cooking method. What are the health risks…

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