Potato Rolls Recipe

Potato Rolls

  • TOTAL TIME 30m
  • PREP TIME 15 m
  • CALORIES 501

Potato Rolls is a delicious snack recipe which is prepared using potato, flour, red chilli powder, cumin powder, green chilli, dry mango powder and coriander powder. This scrumptious snack recipe can be easily prepared at home and savored by both children and adults, alike.This simple and delectable vegetarian recipe can be served on occasions like kitty parties, birthday parties, family get-togethers or picnics. So, try making this filling snack recipe and couple it with chutney or tomato sauce and enjoy with your family members and friends.

How to make Potato Rolls

  • Step 1

    Add flour to a bowl along with 1 teaspoon salt, 1/2 teaspoon red chilli powder, 1 tablespoon oil. Add water to this and mix all the ingredients to make a soft dough. Put the potatoes in a cooker along with water and salt and boil them. After this, let them cool down for a while. Peel the potatoes and then mash them.

  • Step 2

    Add salt, 1/2 teaspoon red chilli powder, 1/2 teaspoon cumin powder, 1/2 teaspoon dry mango powder, 1 tablespoon coriander powder and 1 chopped green chilli to the mashed potatoes and mix properly. After this, divide the dough prepared in step 1 into 8 portions and roll the dough with a rolling pin to make thin chapatis.

  • Step 3

    Now, spread the potato mixture on the chapati and roll them from one end to the other. Cut this roll into 1 inch thick pieces. Take a deep bottomed pan , add 2 cup vegetable oil and heat it on medium flame. Add the pieces to the pan and deep frying them until they turn golden brown. Take them out on a tissue paper to soak excess oil. Serve hot with green chutney and tomato sauce.

 

 

[“source=timesofindia”]

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